Abu Dhabi Farmers’ Services Centre (FSC) aims to triple the quantity of locally produced potatoes to nearly 2,500 tonnes this year from less than 900 tonnes last year, on 45 farms in the Western Region, Al Ain and Abu Dhabi.
“We harvested 1,200 tonnes of potatoes so far this year, and for next year we plan to increase it to 3,500 tonnes a year,” said Martin Aguirre, commercial and operations director of the FSC.
The 2012-2013 growing season marks the third year of an FSC programme in which potato seeds are distributed to farmers under a credit agreement that allows them to pay after the crops have been sold.
“It’s long journey in such a hot and humid climate but in the coming years the centre targets to greatly ensure its food security,” The National daily quoted him as saying.
“The FSC imparts all logistical supports as well as promotes the marketing, but there is not enough support for the local retailers, even though it’s a superior quality.
“I want the consumer to be aware of the local produce and its quality versus the imported vegetables.” “The quality we’re seeing from local farmers is easily as good as but usually better than these imports,” said Chris Hirst, chief executive of the FSC.
Source: The Gulf Today
- News
- Potato Supply chain
- UAE potato farmers...
UAE potato farmers want to triple local production
April 24, 2013
Like to receive news like this by email? Join and Subscribe!
Get the latest potato industry news straight to your WhatsApp. Join the PotatoPro WhatsApp Community!
Related Topics:
Sponsored Content
Related News

June 04, 2026
Potato diversity from the Andes supports climate resilience efforts in East Africa
Modern potatoes are bred from a relatively narrow genetic pool, while the diseases and environmental pressures affecting potato production continue to evolve.
June 03, 2026
International Day of the Potato highlighted the role of potatoes in food security and sustainability
On May 30, the International Day of the Potato was celebrated worldwide, highlighting the potato’s role in food security, sustainability, economic development and culinary diversity beyond its importance as a staple food.
June 02, 2026
Inter Agra highlights how wooden crate details reduce crop damage during storage
Maintaining crop quality after harvest remains a major challenge for potato, onion and carrot producers, particularly during long-term storage where mechanical damage can reduce product quality and market value. Sponsored Content
Latest News
Sponsored Content
Sponsored Content
Sponsored Content
Where
Sponsored Content