During May the USPB representative in Mexico held a training session for bakers in Vera Cruz. The seminar was held in conjunction with CANAINPA, the Mexican bakery association annual meeting, was very well received by the local bakery industry, and was deemed a success. The USPB’s engineer and an expert baker from CANAINPA developed new formulations using US dehydrated potato products, which were very interesting to the participants.
Technical seminars teach Mexican Bakers about US dehydrated potato
Like to receive news like this by email? Join and Subscribe!
Get the latest potato industry news straight to your WhatsApp. Join the PotatoPro WhatsApp Community!
Highlighted Company
Related News
January 21, 2026
Idahoan Foods launches Get Real campaign to promote real potatoes and easy meals
Idahoan Foods has launched its new 'Get Real' campaign, created by The Brandon Agency, highlighting its Real Potatoes, Real Easy promise. The campaign positions Idahoan mashed potatoes as a quick, affordable and wholesome option made with 100% real potatoes.
January 13, 2026
GreenFay Foods: The Vision Reshaping India’s Potato Supply Chain from Farm to Processing (Flakes)
GreenFay Foods has been featured in Potato Processing India (Nov 2025) for transforming India’s potato supply chain. Led by Fulchand Kachchhawa, the company integrates 6,000+ farmers, cold storage, processing and value-added potato flakes sytem.
January 11, 2026
Leelaram Enterprises Sets Industry Benchmark in Dehydrated Potato Processing with India’s First Potato Flakes Plant
Leelaram Enterprises is an India-based food processing consulting firm with 160+ years of combined expertise. Led by food technologist Dinesh Garg, pioneer of India’s first potato flakes plant, it has transformed potato-based processing nationwide.
