During May the USPB representative in Mexico held a training session for bakers in Vera Cruz. The seminar was held in conjunction with CANAINPA, the Mexican bakery association annual meeting, was very well received by the local bakery industry, and was deemed a success. The USPB’s engineer and an expert baker from CANAINPA developed new formulations using US dehydrated potato products, which were very interesting to the participants.
Technical seminars teach Mexican Bakers about US dehydrated potato
Like to receive news like this by email? Join and Subscribe!
Get the latest potato industry news straight to your WhatsApp. Join the PotatoPro WhatsApp Community!
Sponsored Content
Highlighted Company
Related News
October 08, 2025
Goodrich Cereals Ltd Secures BRCGS Grade A Certification, Setting Global Benchmark in Potato Product Safety and Quality
Goodrich Cereals Ltd. earns BRCGS Grade A Certification, highlighting its global commitment to food safety, quality, and excellence in processed potato products through rigorous standards, innovation, and sustainable operations.
September 17, 2025
Idahoan Foods Launches +PROTEIN Mashed Potatoes for Nutritious, Convenient Meals
Idahoan Foods introduces +PROTEIN™ Mashed Potatoes, made with 100% Idaho potatoes and packed with 6g of protein per serving. With 24g per pouch, they offer comfort food that supports nutrition goals while keeping you fuller longer.
September 04, 2025
Royal Avebe Acquires Solan to Expand Potato Portfolio with Flakes and Granules
Royal Avebe acquires Solan, Poland’s leading potato flakes & granules producer. The move, part of Avebe’s 'Strengthen & Accelerate' strategy, expands its portfolio, adds 100+ staff & 140 farmers, and keeps SOLAN® brand under Avebe’s umbrella.
Sponsored Content
Latest News
Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content