Noticias sobre Sostenibilidad de India

Farmton Foods signs Rs. 580 Cr (USD 69.5 Million) MoU with Gujarat Govt to set up a frozen potato plant in Mehsana. The 2026 facility will boost exports, engage 5,500+ farmers via contract farming & drive sustainable, tech-led agri growth.

Goodrich Cereals Ltd. earns BRCGS Grade A Certification, highlighting its global commitment to food safety, quality, and excellence in processed potato products through rigorous standards, innovation, and sustainable operations.

Ross Enterprises becomes the exclusive channel partner of Omnivent International & Bijlsma Hercules in India, offering advanced potato and vegetable storage solutions, turnkey cold storage, and sustainable designs to boost agricultural efficiency.

PM Modi will inaugurate World Food India 2025 on Sept 25 at Bharat Mandapam, New Delhi. The 4-day mega event will showcase India as a food hub, with 21 nations, 150 global participants, pavilions, summits and ₹770cr (USD 92.4 Million) PMFME support.

Corteva launches Zorvec Entecta in India, a fungicide for grapes and potatoes, offering long-lasting protection against Downy Mildew and Late Blight. Rain-fast and systemic, it ensures healthy growth, high yields, and sustainable disease management.

Anuga FoodTec India & Anuga Select India 2025 concluded in Mumbai with 1,000+ exhibitors, 43,500 visitors, and global pavilions. The events showcased innovations, investments, and collaborations, boosting India’s role in the global F&B industry.

Goodrich Cereals showcases premium potato flakes and frozen potato products at FI India, Greater Noida (Stand 9E54). Explore sustainable, high-quality solutions for restaurants, QSRs, and food service. Visit to discover the future of potato innovation!

McCain Foods has launched a new brand identity and vibrant packaging in Ahmedabad, where its India journey began.

McCain Foods India launched its first Regenerative Agriculture Demonstration Farm in Sabarkantha, Gujarat, on World Environment Day to promote soil health, biodiversity, and water efficiency, supporting its goal of 100% regenerative farming by 2030.

HyFun Foods celebrates World French Fries Day by spotlighting Indian farmers and its global potato exports, showcasing innovation, sustainability, and farmer-first growth from Gujarat to 40+ countries.

The potato snack aisle is a battlefield-crammed with crisps, chips, fries, and a dizzying array of flavours. With global market revenues expected to reach over USD 126 billion by 2034 and a steady 3% annual growth rate, it’s clear that competition is fierce and only getting hotter.

May 30 marks International Potato Day, a global observance initiated by the United Nations Food and Agriculture Organization (FAO) to recognize the potato's significant role in food security, nutrition, and livelihoods.

HyFun Foods partners with PUM Netherlands to enhance pre-harvest and post-harvest practices for 7,000 potato farmers in Gujarat, ensuring better quality and sustainability. This collaboration aims to reduce storage losses, maintain consistent quality, and strengthen the potato supply chain.

With a strong foundation in machine design, industry-best practices, and a commitment to sustainability, Bozzler Energy Pvt. Ltd. has established itself as a leader in manufacturing energy-efficient and durable heating equipment for modern industries.

Siddhivinayak Agri Processing Pvt Ltd (SV Agri) is proud to announce that its in-house Research & Development (R&D) unit has been officially recognized by the Department of Scientific and Industrial Research (DSIR).

The ICAR-Central Potato Research Institute organised a front-line demonstration programme showcasing improved potato varieties to empower local farmers and promote sustainable agricultural production.

Siddhi Vinayak Agri Processing Pvt Ltd (SV Agri) recently spearheaded a pivotal stakeholder consultation workshop on May 15 and 16, 2024.

In a first of its kind initiative by any food processor on the Indian subcontinent, the biggest potato processor from the country, Iscon Balaji Foods, has organised a month-long exhaustive farmers’ training programme to share the best agricultural practices for sustainability in the value chain.