Noticias sobre la Sarna común de Canadá

Dave Douches, director of MSU's Potato Breeding and Genetics Program, holds a potato chip in his hand during a taste testing
Mayo 04, 2026
Michigan State University develops five new potato varieties for United States chip industry
Researchers at Michigan State University have developed five new potato varieties designed to strengthen the United States potato chip supply through improved disease resistance, storage performance and processing reliability.
World Potato Congress
Octubre 15, 2025
Seminario web del Congreso Mundial de la Papa - Biología y manejo integrado de la sarna común de la papa - 20 de octubre de 2025
El Congreso Mundial de la Papa (World Potato Congress Inc., WPC) organizará un seminario web titulado “Biología y manejo integrado de la sarna común de la papa” el 20 de octubre de 2025.
La disertante será Amanda Gevens, PhD, profesora e investigadora en fitopatología de extensión de la Universidad de Wisconsin–Madison.
Rick Peters, vegetable pathologist with Agriculture and Agri-Food Canada in Charlottetown, says scab is increasing on P.E.I. because of changing weather patterns. (Courtesy: Kirk Pennell/CBC)
Octubre 06, 2020
Canadian Scientists Look for Ways to Grow Scab-Resistant Potato
Two research scientists on P.E.I. have spent their summer trying to grow a better potato, more resistant to scab and greening, which are both costly problems for potato growers.
Canadian Government Invests in International Potato Research
Marzo 22, 2015
Canadian Government Invests in International Potato Research
Representatives of the Canadian Government announced an investment of $1.83 million in a Canadian-led international research effort to give potato farmers a technological edge in predicting and preventing yield losses in their fields and in storage.
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