Noticias sobre la Reutilización del agua

Rosenqvists Food Technologies wins Krinova’s Innovation Award 2025 for combining tradition and innovation to drive sustainability, local growth, and Sweden’s global standing. Award received at Kristianstad’s Guldjubel gala by Stefan Björk & Anders Olsson.

Cavendish Farms is launching a sustainability project on Prince Edward Island to help potato growers adopt eco-friendly practices, focusing on water use, pest control, and soil health. A farm advisory group will guide research and share results with local farmers.

Lamb Weston opened a new factory in Kruiningen, Netherlands, focused on sustainability. The facility reuses water and heat throughout production, making the process more efficient and eco-friendly while delivering high-quality frozen fries.

Newterra has announced its contribution to a groundbreaking wastewater reuse system as part of a major expansion of a leading Canadian potato processing facility.

World Water Week kicks off August 25-29. The team at PepsiCo Foods North America understands water is both a precious resource and necessary for their business from growing crops, manufacturing and even as an ingredient.

Agristo, Peka Kroef, Lamb Weston and Duynie have teamed up to create a groundbreaking partnership with a view to sustainability and ecological awareness.

Zweifel Pomy-Chips ha sido el fabricante de patatas chips líder en Suiza durante muchos años. Todos los días, toneladas de patatas de cultivo local se procesan en chips crujientes de alta calidad para retailers de toda Suiza.

The UK's leading vegetable handling equipment manufacturer will be showcasing two washing and grading innovations at Potato Expo next month in Colorado, US.

VAM WaterTech is one of the few Dutch companies that will participate in the Potato Expo 2023. For VAM WaterTech, this is a great opportunity to further serve the American fruit and vegetable industry with a system that recycles process water.

Regenerative is hot. The European Commission wants more regenerative agriculture in Europe in 2030, supporting ecosystem recovery and increasing carbon capture in the soil. However, financial incentives are still lacking.

Convinced that there is room for improvement for the drying process part of the production of french fries, Rosenqvists Food Technologies optimized the drying process and now introduces a new belt drying system.

A lot of water, energy and nutrition is lost during the processing of vegetables and potatoes. Scientists from Ghent University, together with partners Flanders' FOOD, Howest, VITO and Vlakwa, are therefore reviewing the processing process from A to Z in the VEG-i-TEC research center.

PepsiCo, Inc. (NASDAQ:PEP) announced its ambition to become "Net Water Positive" by 2030, aiming to replenish more water than the company uses.

In line with the Global Sustainability Strategy and Commitments, McCain released its Global Sustainability Report with a focus on India, for the first time, to track progress across its sustainability pillars for the year 2020.

Puffin Produce, a potato supplier in the United Kingdom, has reduced its water use to wash and polish its potatoes by 90% and electricity use by 40% as a result of a major equipment update provided by Haith.

El objetivo principal del proyecto UREZPAPA es lograr una mayor eficacia en el manejo del agua para conseguir el mayor ahorro posible de este recurso, sin que el rendimiento del cultivo disminuya.

Lamb Weston / Meijer's commitment to preserving nature, and its resources, while caring for neighbors contributes to their overall growth and success. These shared virtues and values are just another reason why their partnership with TOMRA Food makes for a perfect match.

new research from Idaho National Laboratory suggests that potato wastewater might serve well as a low-cost food source for a special bacterium that could be used to recycle high-tech devices, industrial catalysts and other sources of rare earth elements.