Noticias sobre las Papas para el Procesamiento de Europa

Kiremko, Idaho Steel & Reyco name Gerardo Chiaia as CEO and Kees van der Drift as CFO, marking a new growth phase under Investindustrial. The group unites to drive global innovation and leadership in food processing systems.

Project Oppotunity completed the first CRISPR-Cas field trials of starch potatoes bred for late blight resistance, with test plots in Sweden and Denmark. Early results indicate stronger disease resistance and a very promising path to resilient crops.

Poland records its strongest potato harvest in years, surpassing 7.5 million tons. Favorable weather lifted yields, but growers face lower prices, quality challenges, and pressure for sustainable packaging solutions

Grup Șerban Holding, Romania’s top potato producer and supplier, joins Europatat. Farming 13,000 ha, it supplies PepsiCo and retailers, expands storage and builds a frozen potato plant. Listed on the Bucharest Stock Exchange (GSH).

Developing countries like China and India are expanding potato processing, shifting from importers to exporters. Global frozen potato trade rose from USD 7.7B to USD 13.2B (2019–2024), with demand and per-capita consumption growing worldwide.

La campaña europea de patata 2025 arranca con mercados saturados, precios en mínimos históricos y una industria debilitada, lo que pone en riesgo la sostenibilidad del sector y exige priorizar calidad, cumplimiento de contratos y cooperación en toda la cadena.

Last week marked the start of the 2025 potato starch campaign at Aebe. Over the coming months, potatoes will be delivered six days a week to Royal Avebe’s factories

Las áreas de papa semilla en Europa Occidental alcanzaron 106.864 hectáreas en 2025, un aumento de 9.297 hectáreas (+9,53%) respecto a 2024. Países Bajos, Francia y Alemania concentran el 80%. El crecimiento está impulsado por las variedades para procesamiento y exportación, confirmando su papel estratégico.

Potato Professionals in the United Kingdom gathered for the annual Potatoes in Practice (PiP)event, hosted by the National Potato Innovation Centre (NPIC), in partnership with SRUC and Agrii, at The James Hutton Institute’s Baldruddery Farm.

“Potato Agro” is building a plant in Cherkasy region to process 150–180K tons of potatoes yearly into fries and flour. The facility is under construction, with a flour line set to launch in early 2026, says director Olga Lonska.

Agricultor 'regaló' 50 toneladas de patatas. El caso expuso tensiones con la empresa McCain, y refleja el creciente malestar de los productores y la incertidumbre sobre el futuro agrícola.

Entusiasmo a la hora de la siembra combinado con una desaceleración en las ventas de las papas prefritas congeladas en los mercados globales, pone a Europa en una posición delicada.

Europatat Congress 2025 in Lille brought together Europe’s potato leaders to tackle challenges like climate change, shifting consumption, and global trade. With optimism, speakers stressed innovation, sustainability, and adapting to consumer demands.

By mid-March, Hans Huistra, CEO of the Royal HZPC Group, had done a good deal of driving on Dutch highways. He rushed from meeting to meeting, sharing the good news that last season's average prices will be historically high with affiliated seed potato growers.

The potato is a vital global food, praised for its versatility and nutrition. FAO named May 30 'International Day of the Potato,' with 2024’s theme, 'Shaping history, feeding the future,' stressing the need for innovation to keep it relevant.

En todo el mundo, abundaron las celebraciones por el 2.º Día Internacional de la Papa, el pasado viernes 30 de mayo. Lanzado por la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO), el evento de este año lleva por lema: “Dando forma a la historia, alimentando el futuro”.

Si bien el clima seco ha hecho posible avanzar en tiempo y forma con la siembra, si la falta de agua persiste el impacto sobre los cultivos podría tornarse en negativo.

A pesar del aumento progresivo de la superficie cultivada, los mayores desafíos siguen siendo las amenazas climáticas y la falta de relevo generacional en el sector.