Patrocinador del mes(Learn more)

Octubre 20, 2025
Fish and Chip Fridays Live On: 6 in 10 Brits Keep the Chippy Tea Tradition Alive with Young’s
A new survey by Young’s reveals 62% of Brits enjoy fish and chips on Fridays. Rising costs drive home-cooked versions, though 22% stick to takeaways. Ranked 2nd in UK food traditions, fish and chips remain a beloved Friday treat.
Octubre 12, 2025
No Restart for Dutch Potato Processor CêlaVíta — Factory to Be Dismantled and Auctioned Off
CêlaVíta, the Dutch chilled potato processor once owned by McCain, will not restart after bankruptcy. All 171 jobs are lost as the Wezep factory is dismantled and auctioned, marking the end of a well-known name in potato processing.
Octubre 05, 2025
Lamb Weston Frenzy Fries Win Gold at the 2025 National Restaurant Pub and Bar Show Innovation Challenge
Lamb Weston’s Frenzy Fries won Gold at the National Restaurant Pub and Bar Show Innovation Challenge for their creative, experiential concept. Judges praised the product’s innovation and market impact.
Septiembre 15, 2025
French Fries at McDonalds in the Netherlands are very Dutch
French Fries from McDonald’s may be world-famous, but they often grow just around the corner. Behind every portion of fries stand local farmers cultivating the potatoes, and Dutch entrepreneurs working together for more sustainable potato farming.
Septiembre 11, 2025
Global Frozen Potato Market Booms as Developing Countries Boost Production and Exports
Developing countries like China and India are expanding potato processing, shifting from importers to exporters. Global frozen potato trade rose from USD 7.7B to USD 13.2B (2019–2024), with demand and per-capita consumption growing worldwide.
Agosto 31, 2025
Investindustrial Acquires Kiremko, Idaho Steel and Reyco to Build Global Leader in Potato Processing Equipment
Investindustrial will acquire Kiremko, Idaho Steel, and Reyco, leading potato processing equipment makers. The deal unites 3 family-owned firms into a global platform, aiming for growth via integration, innovation, and expansion. Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Agosto 26, 2025
Multiple Parties are interested to acquire Bankrupt Chilled Potato Producer CelaVita.
Following the recent announcement of CêlaVíta's bankruptcy, several companies have expressed interest in acquiring the Dutch producer of chilled potatoes. This raises cautious hopes for a possible restart, according to bankruptcy trustee Frans Aartsen.
Agosto 18, 2025
Potato Agro Launches French Fries and Potato Flour Processing Plant in Ukraine (Cherkasy Region)
“Potato Agro” is building a plant in Cherkasy region to process 150–180K tons of potatoes yearly into fries and flour. The facility is under construction, with a flour line set to launch in early 2026, says director Olga Lonska.
Agosto 13, 2025
IFCG-Egipto exhibirá en Anuga 2025, presentando la nueva generación de papas fritas de batata.
IFCG-Egipto participará como expositor en la feria Anuga Food Trade Show 2025, una de las plataformas más influyentes del mundo para la innovación alimentaria y el abastecimiento global. Presentará la última generación de papas fritas congeladas de batata.
Agosto 12, 2025
Potato Peel Valorisation: Looop and Smicon Drive Circular Innovation
In Venlo, the Netherlands, circularity is not just a vision - it’s a working reality. At Looop, a company with roots in the agri-food sector dating back nearly a century, the last 30 years have marked a transformation.
Julio 06, 2025
Europatat Congress 2025: Europe Potato Industry Faces the Future with Innovation and Resilience
Europatat Congress 2025 in Lille brought together Europe’s potato leaders to tackle challenges like climate change, shifting consumption, and global trade. With optimism, speakers stressed innovation, sustainability, and adapting to consumer demands.
Junio 18, 2025
Waste is a No-No in Lamb Weston’s French Fries Factory
Lamb Weston opened a new factory in Kruiningen, Netherlands, focused on sustainability. The facility reuses water and heat throughout production, making the process more efficient and eco-friendly while delivering high-quality frozen fries.
Junio 12, 2025
Polysense raises EUR 2 million to spice the food industry with AI to become more sustainable and profitable
Polysense, a Belgian technology start-up, raised EUR 2 million (USD 2.3 million) from tech entrepreneurs to further disrupt the food industry. The company specialises in AI solutions for production processes to reduce waste and increase efficiency.





