Noticias sobre Las Noticias de Dakota de Norte

NDSU’s new yellow potato variety, ND1241-1Y, bred by Susie Thompson in the Red River Valley, offers uniform, round tubers with rich color and flavor. It chips well from field or storage and suits the region’s short season. Commercial release may come soon.

Agristo begins site preparation for its first U.S. potato plant on 360 acres in Grand Forks, ND. Set to open Jan 2028, it will produce fries, tots and more using 20,000+ acres of potatoes. Groundbreaking planned for Apr 2026.

Agristo, a leading Belgian potato processor with six global branches, will invest USD 450M in its first North American facility in Grand Forks. Construction starts 2026, with production set for fall 2028.

The USD 30 million incentive program for large agricultural developments in North Dakota received a unanimous "do-pass" recommendation from the Senate Agriculture and Veterans Affairs Committee Thursday morning.

Susie Thompson associate professor of plant sciences, has been named the inaugural Johansen-Thompson Endowed Professor in Potato Breeding at North Dakota State University. 

Agristo is investing up to USD 450 million to build its first U.S. production facility in Grand Forks, North Dakota, driven by increasing demand for frozen potato products in North America.

Madeleine Smith has joined North Dakota State University as an Extension pesticide specialist. Joining Oct. 2, Smith has been working on the NDSU campus in Fargo, North Dakota.

Cavendish Farms is planning a nearly USD 150 million investments at its Jamestown potato processing plant. Breaking ground in spring 2025 is an USD 100 million expansion that will increase the annual production capacity from 410 to 450 million pounds.

'The customer is always right', that’s the motto of potato packer O.C. Schulz & Sons. This North Dakota company understands the importance of customer satisfaction and the act on it

Scientists at the USDA's Agricultural Research Service (ARS) use innovative technology to study the lifecycle of potatoes (including development, production, and postharvest storage)

Heath Webber, CPA, joins Black Gold Farms as Chief Financial Officer. Webber has more than 30 years of finance experience and a combined ten years in the CFO role.

The Red River Valley potato crop has overcome getting into the ground later than optimal to looking like one of the best in the last few years, said farmers and researchers who gathered at Hoverson Farms near Larimore

The most recent potato variety to join the list of approved McDonald’s potato varieties is the Dakota Russet, developed at North Dakota State University by Asunta Thompson

Potato company Black Gold Farms appoints Mark Knight as Chief Operating Officer to its executive team

Tillage gets a bad reputation. The truth is, no single method of tillage practice is 'bad', as long as it is done mindfully, timely, and with purpose. Look for precision agriculture solutions and the right equipment to meet your tillage goals

North Dakota State University (NDSU) Extension specialist shares tips for improving profitability during times of high fertilizer prices.

The toll that hot dry weather took on the Red River Valley 2021 potato crop won’t be visible until harvest begins in a few weeks, but it’s already clear it has affected yields and quality.

The J.R. Simplot potato processing plant in Grand Forks has closed for two weeks, beginning on Thursday, April 23.