Noticias sobre La Energía y El Medio Ambiente de Australia

Australia faces a potato shortage after its toughest season in a decade. Extreme weather in South Australia, the nation’s main potato region, cut yields, causing supermarket shortages. Mitolo Family Farms cites heat, cold, and drought as main factors.

Scientists have developed a more planet-friendly way to produce fertilizer, which is an essential component of global food systems.

Snack brand Pringles has had a change to the packaging of its 53g varieties, with the plastic cap removed and replaced with a foil laminate seal, made by Sonoco.

McCain Foods has installed proprietary world-leading technology in the form of a Pulsed Electric Field (PEF) generator, as part of the company’s latest upgrade to its Smithton plant in Tasmania.

In the race to decarbonise the economy, industrial processing is a tough nut to crack given the amount of heat needed to process goods.

Tasmanian potato growers, who produce the bulk of Australia’s French fries, are having a disastrous harvest. Months of wet weather is making it impossible to get onto paddocks in parts of the state.

Four of the largest potato producers in Australia want to convert 100% of their potato waste into commercial benefit through their partnership with the Fight Food Waste Cooperative Research Centre (CRC).

Nadia & Alf Taylor, co-founders of tna, a leading food processing and packaging solutions provider located in Sydney, Australia, were presented with insignias commemorating their appointment as Members (AM) of the Order of Australia.

Researchers from Australia, Germany, Switzerland and the US have quantified the effect of climate extremes, such as droughts or heatwaves, on the yield variability of staple crops around the world.

In an effort to combat food waste, Potatoes South Australia has teamed up with the University of Adelaide and Adelaide Hills Distillery to make vodka from potato skins.

tna ha presentado el nuevo diseño del ventilador de congelador de bajo consumo para su Ferguson ener-freeze® FFV 3 y así reducir los costos energéticos en más del 30 %.

Processing and Packaging Equipment manufacturer tna has introduced a new energy-efficient fan design for its Ferguson ener-freeze® FFV 3 to reduce energy consumption by more than 30%

With pesticide resistance rising in species of aphids which feed on potatoes and spread viruses, one of the best control options for growers battling these pests may be found in nature, free of charge: parasitic wasps.

Two of South Australia's biggest potato growers are fighting the State Government in court over changes to their water allocations.

The Australian vegetable and potato industries are calling for consumers to be given certainty about the food they are eating once-and-for-all, through refined Country of Origin Labelling (CoOL) laws, according to AUSVEG.

Owners of an old carpet factory in Devonport (Tasmania) have held informal talks with the Devonport City Council about a conversion to a potato processing factory.

Australian minister for the Environment, the Hon. Greg Hunt MP, has launched the new EnviroVeg smartphone app for farmers, to help them manage their land sustainably.

In New South Wales, Australia, Matt Simmons can barely keep up with demand for the organic potatoes he and wife Sue grow on their 48-hectare farm on the Hawkesbury River.