Noticias sobre la Investigación y Desarrollo de Nueva Zelanda

French fries are part of a booming USD 18 billion sector, projected to reach USD 24 billion by decade’s end. Plant & Food Research, part of the Bioeconomy Science Institute, has been recognised for creating a new potato variety tailored to this market.

Six months into the Potatoes New Zealand chief executive role and Kate Trufitt has embraced the challenges and opportunities with enthusiasm.

By adopting integrated pest management (IPM) practices growers are not on their own, Australian entomologist, Dr Paul Horne, told Pukekohe potato growers at a Potatoes New Zealand research update breakfast meeting in late March.

Según CNN Travel, Colin y Donna Craig-Brown encontraron la papa cuestionablemente grande creciendo en su jardín en noviembre de 2021. Incluso llamaron a la papa Dug y enviaron su hallazgo sorprendentemente grande a Guinness World Records (a través de Food & Wine).

A research project in New Zealand is determining if different field soils affect development of powdery scab on potatoes, and whether soil physical, chemical and/or biological characteristics influence this important potato disease.

Plant Biosecurity CRC scientists have identified stable regions in the genome of Candidatus Liberibacter solanacearum (CLso), which causes the serious disease Zebra Chip in potato and tomato crops. This research will provide new diagnostics that will significantly reduce uncertainty in biosecurity assessments.

Potatoes New Zealand became the 14th partner organisation to join the Government Industry Agreement for Biosecurity Readiness and Response.

Fresh potatoes from New Zealand have been approved for export to Vietnam, providing a new export opportunity for growers.

Potatoes New Zealand chief executive Champak Mehta says the industry now has the potato psyllid well under control thanks to the knowledge gained through research.

Potatoes New Zealand Inc. has won funding from the Ministry of Primary Industries for a major research project aimed at improving crop yield, more specifically, the impact of crop rotations on soil borne diseases and soil quality.

Wyma is proud to present a Vege-Polisher that is smarter, easier to maintain and more hygienic than ever before.

While the potato industry is still waiting for clearance to be allowed to send fresh potatoes to Australia, a new market is rapidly opening up. The industry has high hopes for a new market in Vietnam.

New research has been funded through the Ministry of Business, Innovation and Employment, to help the potato industry reduce issues caused by an insect intruder – the tomato-potato psyllid.

A simple mesh cover could be the answer to halting New Zealand's most devastating tomato and potato pests, the tomato potato psyllid.

Research conducted by the Bio-Protection Research Centre at Lincoln University, using the southern ladybird as a biological control agent, has shown the predator to be voracious and effective at reducing tomato-potato psyllid (TPP) numbers.

South Canterbury potato growers look to be digging up a bumper crop this season as harvesting gets well underway. The region has about 35 growers, growing a variety of commercial varieties.

Potatoes New Zealand is coming under the international spotlight for its groundbreaking initiatives promoting healthy eating choices to children and young people.

Want to know the real way to a woman's heart this Valentine's Day? Look no further than the humble potato.