Noticias sobre la Investigación y Desarrollo de Uruguay

Farmers visiting the trial at the experimental station
Agosto 25, 2025
Uruguay Advances Potato Seed Innovation: Research and Farmers Join Forces to Boost National Production
Potatoes are the main vegetable crop in Uruguay, where production volume (20% of total vegetables), level of consumption (30 kg/inhabitant/year), and nutritional benefits make potatoes a staple food that contributes to food security.

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