Noticias sobre la Historia de la Patata de Perú

A study reveals that potatoes originated from a hybridisation event 9 million years ago in the Andes, when tomato ancestors crossed with Etuberosum plants. This allowed potatoes to form tubers, leading to the diverse species we rely on today.

Every French fry, gnocchi, tater tot and order of hash browns humans have eaten in the past 5,000 years can be traced back to one place in the world — northwestern Bolivia and southern Peru.