Noticias sobre el Cambio Climático de Alemania

Germany’s POMORROW project will decode the genes of 6,357 potato varieties to advance breeding of drought-tolerant, pest-resistant and nutrient-efficient potatoes, supporting sustainable, climate-smart farming and securing future global food supplies.

EUROPLANT marked major anniversaries by raising €20,000 (USD 21,400) for AGUAPAN, a Peruvian initiative preserving potato diversity crucial for breeding, climate resilience, and global food security.

Sandrine Dixson-Declève is going to open Anuga FoodTec in Cologne on 19 March 2024 at 9.15 a.m. with a keynote speech on the Main Stage Responsibility (Hall 9, B080/C081).

Sudstarke GmbH has concluded its 2021 potato starch production campaign. The 2021 production campaign was the most difficult in decades, even team members 40+ years with the company cannot remember anything close.

Si hay algo que no le gusta a las plantas de papa, es el calor. Si la temperatura es muy alta, las plantas de papa producen un número significativamente menor de tubérculos o, a veces, ninguno. Los bioquímicos de la FAU ahora han descubierto la razón.

According to a survey by Bio Kartoffel Erzeuger e.V., the organic potato yields in Germany have not dropped as much as the conventional ones

The heatwave in Germany is also affecting the harvest of potato varieties needed to make potato chips. Due to the extraordinary weather conditions, the potato chips will be smaller this year.

The Emsland Group, a potato processor with seven production plants throughout Germany, explains the supply challenges they are faced with as a result of the extreme drought in Germany and other parts of Europe.

The German Association of Fruit, Vegetables and Potato Processing Industry (BOGK) expects that the potato harvest in Germany and Europe will be significantly reduced in quantity, as well as quality compared to the previous year due to the long ongoing drought and heat wave.

Coleccionistas de plantas y mejoradores genéticos de diversas nacionalidades se han unido para recolectar, proteger y preparar los parientes silvestres de los cultivos alimentarios más importantes en el mundo de tal forma que puedan utilizarse en el desarrollo de nuevas variedades resistentes al cambio climático.