The Norman (also known as Agria Norman) potato variety has smooth yellow to light brown skin and yellow flesh, with a round to oval shape. It’s versatile for cooking, suitable for boiling, mashing, and roasting due to its good texture and mild flavor.
Known for moderate to good resistance to diseases like late blight and scab, Norman grows well in various soil types, especially well-drained ones, making it a reliable choice across climates.
- Very suitable for early harvest
- Flexibility to process from field and storage
- Very suitable for early harvest
- Consistent high dry matter content
