Empresas de Investigación y Desarrollo en Europa

Platinum

Elea GmbH

Elea GmbH es el principal proveedor de sistemas de Campo Eléctrico Pulsado (PEF) para los sectores de alimentos, bebidas y científicos. La empresa diseña, construye e instala equipos PEF adecuados para una amplia gama de aplicaciones y capacidades de producción.

3A BIOTECH

3A Biotech, based in Spain, develops natural and synthetic antioxidants and preservatives for the food industry, providing solutions that maintain color, quality and shelf life in potato products like fries and chips.

Aarhus University

Aarhus University is a research university located in Aarhus, Denmark, founded in 1928.

Accueil - Potato Planet - Revue pour les professionnels

Accueil - Potato Planet - Revue pour les professionnels ,is providing vast array of research articles, news and diverse selection of potato related books.

Ad Terram Treatment Technologies

Ad Terram, a Dutch firm launched in 2014, focuses on the development of organic, microplastic-free seed treatments and biostimulants for the agriculture industry.

Aeres

Aeres University of Applied Sciences (Aeres UAS), with campuses in Almere, Dronten, and Wageningen, is a Dutch higher education and research institution specializing in agriculture, food, and sustainable living.

Agri Markets Ltd (World Potato Markets)

Agri Markets Ltd offers World Potato Markets, a weekly electronic newsletter that monitors European and World markets for potatoes
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Agricola Villena

Agricola Villena is a company based in Villena, Spain, specializing in agricultural products. They may offer a range of products and services related to agriculture, such as farming, distribution, or even agrochemicals.

Agrii

As a leading provider of agronomy services, technology and strategic advice, Agrii combines excellence and innovation with the latest research and development

Agrofood Cluster

The Agrofood Cluster is a national network in the Netherlands dedicated to advancing open cultivation through knowledge-sharing, business development, and innovation. With a focus on enhancing seed potato cultivation research, the cluster recently merged with The Potato Valley, optimizing resources and expanding its reach within the sector.

Agrovista UK Limited

Agrovista UK Limited is a leading UK-based provider of crop production and protection solutions. Established in 1984, Agrovista focuses on delivering innovative, sustainable, and technology-driven solutions that support agricultural productivity.

AlexanderSolia Food Processing

AlexanderSolia Food Processing is a German manufacturer of a range of equipment suitable for foodservice kitchen operation or small scale processing

Arvalis - Institut du vegetal

ARVALIS - Institut du vegetal is an applied agricultural research organization in France dedicated to arable crops - including potato
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Atmonia

Atmonia is a start-up company in Iceland, developing an electro-catalytic process to produce nitrogen fertilizer (ammonia) on the farm with zero carbon footprint

Avebe Innovation Center

Starch manufacturer Avebe has moved all its research activities on potato starch and potato protein to its recently opened innovation center at the Zernike Campus in Groningen, The Netherlands

BlackPace Africa Group

The BlackPace Africa Group is an investment, management and advisory firm with significant activities in the potato supply chain and potato processing in Africa

Bodemkundige Dienst van België (BDB)

The Bodemkundige Dienst van België (BDB) specializes in supporting agricultural and horticultural practices through soil science.

Boerenbond

Boerenbond is a Belgian agricultural organization that promotes sustainable farming and horticulture through ecological, economic, social, and societal initiatives. They provide services such as expert advice, training, market insights, innovation support, and representation for farmers and horticulturalists.

Burleigh Dodds Science Publishing

Burleigh Dodds Science Publishing is an award-winning, "climate-smart" agricultural science publisher whose publications helps agricultural scientists in addressing how to feed a growing population in the face of climate change and increasing competition for land, water, and other resources.

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