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The Batterline is a system for high volume, continuous preparation of batter, as typically seen in the potato processing industry.

Lady Amarilla’s unique storage qualities and early ripening make it suitable for both the crisping industry as for French fry production. This potato variety has a low level of reduced sugars and a stable underwater weight.

Designed especially for potato chips, the tna conti-proPC 3 is a high-performance continuous frying system.

VERYX® transforms digital sorting with a modular platform of chute-fed and belt-fed sorters to meet your unique and specific needs.

A fryer with an extremely accurate frying technology to ensure that vulnerable products emerge from the fryer, row by row, perfectly colored and cooked.

Growthful™ is a liquid auxiliary soil substance that can help you as a potato farmer to grow bigger crops faster, which means getting to the market earlier than your competition.

Thanks to this new online configurator, you can orient and inform yourself even better within the Dewulf product range. Different selection options are explained in a very simple manner

FPS Dryers manage energy and moisture to remove surface and internal water for high-quality products like French fries. Multi-zone drying gently controls each stage based on dry solids per minute, preventing soggy interiors and ensuring consistent texture and quality.

Tomfrost offers Wedges skin on. This product is available in a range of formats for retail or foodservice.

Potato Processing line with a washing area, brushing area, and grading area.

The rugged Trimble TMX-2050™ display offers advanced precision agriculture capabilities

El Secador de Banda Rosenqvists funciona con aire a baja temperatura y alta humedad, lo que garantiza un secado uniforme de cada tira. Utiliza el principio de flujo de aire contracorriente, donde el flujo de aire cubre todo el ancho de las bandas.

Polynet packaging from Nedato is available in standard volumes of 5 and 25 kg in either red or yellow.

GEM built its first French Fry Fryer in 1985 and now designs single and two-stage fryers for small to large capacities. Used for French fries, batter-coated fries, and specialty cuts, they deliver uniform colour and texture. Optimized oil circulation ensures consistent frying, while kettle design reduces fire risk and extends oil life.

The Sormac sliver remover is manufactured with a series of ribbed rollers with an adjustable distance between each roller. The roller bed is inclined to create an angle for optimal product transit.

The Mastermatic Batch Fryer is a compact and economical solution for producing superior kettle-style potato chips. Designed to create great-tasting, hard-bite chips, it delivers uniform frying with capacities of 150 lbs. (68 kg), 200 lbs. (91 kg), or 350 lbs. (159 kg) of finished products per hour, making it ideal for consistent, high-quality chip production.

​Harikrishna Techno (India) offers an Oats Roller Machine designed for processing oats into rolled oats suitable for various food applications.

Wyma Flume Conveyors provide a very low maintenance, hygienic option for transporting produce over long distances and around corners to one, or many destinations using flow dividers to control produce flow.