Buscar Sistemas de Cortado Industrial

These Banana Chips Slicers are designed for efficient slicing of banana chips in various shapes and sizes. Both models feature adjustable thickness for customized chip cutting.

The FAM Centris is perfect for centrifugal slicing of potato and vegetable chips. Tested and in production since 2015, the line has an ever-expanding range of blades in all shapes and sizes.

QuadraFlow's many benefits range from results on French fries, wedges, and slices, to easy operation and user-friendliness.

Tummers Food Processing Solutions is the biggest player in hydro cutting technology in Europe. An extensive range of typical Tummers Food Processing Solutions standard equipment is available, while layout and details are custom designed.

TNA conti-cut hydro cutting system is the new, cutting-edge solution in french fries processing. Universally compatible with all potato processing lines

Potato Chips Slicer (Regular) – PO-1 is a compact slicer with a capacity of 400–500 kg/hr, made from SS 304 and aluminum. Powered by a 0.5 HP motor, it is ideal for making slice, stick (lachcha), ruffle, and V-shaped chips with adjustable thickness.

The Flo-Cut® Model 360 cutting head is designed for use in large volume watergun systems, or with the Urschel Model VSC Cutter. This unit can be integrated into watergun systems and offers fast, easy cutting head replacement for changing knives or sizes of cuts.

The FAM Tridis 240p is a new generation of tridimensional dicers designed by FAM.

La cortadora estándar E TranSlicer (ETRS) acepta productos firmes de hasta 4" (101,6 mm) de diámetro o productos comprimibles tipo hoja de hasta 6" (152,4 mm). Sus ruedas de corte intercambiables de acero inoxidable de 20" (508 mm) de diámetro reducen los productos con gran precisión y eficiencia a alta capacidad.

The patented Tummers Food Processing Solutions Aligner for cutting potatoes and tubers can be incorporated into any water-cutting system. The aligner ensures that a tuber is perfectly centered and aligned for cutting.

It is recommended for free-flowing dry and semi-dry applications. ​ For the size reduction of potato flakes a Model 1700 or 3600 can be used. Use cutting heads at 3,000 rpm or microcut heads with every other blade removed at 9,000 rpm or with VFD to make a particle size of 200 to 800 microns.

A cost-effective solution designed to consistently grade potatoes according to size then halve any that are larger than the predetermined size.

The M VersaPro® (MVP) Dicer provides the best in sanitary design and the ultimate in versatile cutting of proteins. The MVP offers 33% increased feeding capacity versus the standard M6 due to wider belts, optimized cutting, and increased horsepower. 

The Potato Jalli Chips (Kriss Cross) Machine – Model PJ1 is designed to produce criss-cross or lattice-style potato chips, often known as jalli chips or waffle chips.

The Model CCL slicer produces lattice cuts of varying thickness. Both sides of the slice have crinkles, with the crinkles on each side of the slice running approximately 90° to each other. Uses involve lattice potato chips and thicker potato waffle fries.

The Heat and Control Singulating Auger Feeder improves potato slicing quality and reduces scrap and fines by feeding potatoes single-file into slicers, enabling clog-free operation and peak slicer efficiency to maximize yield and produce more saleable product.

Sprint 2® Potato Dicer - 1/8 to 1" (1.6 to 25.4 mm) dices and pieces such as 1/8 x 1 x 1/8" (3.2 x 25.4 x 3.2 mm) from cooked product. Input product dimension should not exceed 6.5" (165.1 mm) in any dimension.

Shred for hashbrowns. 1/16 to 3/8" (1.6 to 9.5 mm) particles for potato pancakes or rösti from dicing and french fry screenings and rejects.