Papas para la Producción de Chips

Hermes is a round to oval potato known for its high dry matter content of ~23–24%. It is widely used for potato chips (crisps) due to its low sugar levels and excellent frying color. This variety produces crunchy, evenly colored chips and is a standard in the snack industry.

Lady Rosetta is a small to medium-sized round potato with dry matter content around 22–24%. It is perfect for chips/crisps, offering a uniform shape and excellent frying color. Its stable storage capability and low sugar levels make it highly reliable for year-round crisp production in both domestic and export markets.

Verdi is a medium early crisps variety. It also can be used for the production of starch and dehydrated potatoes. The quality of the crisps is excellent even after long term storage. Resistant against PCN Ro1, 4 and potato wart disease 1, late blight and blackleg.

Lady Amarilla’s unique storage qualities and early ripening make it suitable for both the crisping industry as for French fry production. This potato variety has a low level of reduced sugars and a stable underwater weight.

The potato variety Moa is a very early, nematode-resistant premium chip potato, particularly suited for chip production. This variety is particularly attractive for producers looking for an early-maturing potato with stable quality for chip manufacturing.

The Pirol potato is a medium-early variety developed by NORIKA in Germany and introduced around the year 2000. It is derived from the well-known AGRIA variety, inheriting many of its desirable traits. Pirol produces medium-sized, round-oval tubers with shallow eyes, uniform in size, and covered with smooth yellow skin.

The Kiebitz is an early-maturing chip potato known for its exceptionally stable long-term cold storage while maintaining top-quality processing characteristics.

Lady Alicia is a premium crisping variety, with medium dry matter content and very low, stable sugars making it well suited to crisp production. It produces high yields of short oval tubers, with yellow skins and flesh and shallow eyes.

Austin is an early variety with excellent, off-field processing characteristics, round-oval tubers with shallow eyes ideally suited for crisping. The low reducing sugar content also makes the variety suitable for longer-term storage.

Lady Rosetta is a medium-early red-skinned potato variety with round tubers, light yellow flesh, and high dry matter content. It is widely grown for crisping and potato chip production due to its low reducing sugars and uniform tuber size.

The Pelikan potato variety is a high-yielding chip potato with flexibility in its uses, making it an excellent choice for producers who want to process it into chips, flakes, or granulate. It combines robust growth with top-quality processing attributes.

Lady Claire is an early to medium-early maincrop potato variety from the Netherlands, widely grown for the crisping industry. It produces round-oval, yellow-skinned tubers with light yellow flesh and high dry matter content. The variety is prized for its very low reducing sugars, which ensures excellent frying quality and consistent chip colour even after long storage.

Beo is a specialist crisping variety, with high dry matters and low reducing sugars. It has early crop maturity and is suitable to quality crisp production either fresh or from long term storage. They are uniform, round tubers that produce a golden crisp when fried.

The Norman (also known as Agria Norman) potato variety has smooth yellow to light brown skin and yellow flesh, with a round to oval shape. It’s versatile for cooking, suitable for boiling, mashing, and roasting due to its good texture and mild flavor.