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Santana is a medium-sized, oval potato with light yellow flesh and smooth skin. It has a dry matter content of ~20–22%, making it ideal for producing crispy, golden French fries.

The function of the Wet Material Mixer is to continuously mix the powder through two mixing methods (the first high-speed mixing and the second low-speed mixing); in order to mix more uniformly and absorb water more completely, the structure of two continuous mixings is adopted:

The Sanjava potato, offered by Rockyview Elite Tuber is an early-maturing variety with smooth, bright yellow skin and shallow eyes, ideal for fresh markets.

The Packo IMXL series are vertical sump pumps designed for installation in a sump or tank, with only the casing and impeller submerged. These pumps feature a shaft supported by a slide bearing within the liquid, ensuring reliable operation in demanding conditions.

VPM-5 is a compact, versatile palletizer for limited spaces, offering precise placement, consistent stacks, and 10 in-feed options. Floor-level bag entry allows quick pallet changeovers. Smart controls and remote access ensure efficient, reliable operation.

Wizzo Lemon is potato chips brand of BEPPCO

Goodrich Cereals offers a wide variety of dehydrated potato cubes or dices for foodservice and manufacturing. These products are remarkably convenient, delivering fresh potato flavor and nutrition without washing, peeling or dicing.

Wyma's V4 Vege-Polisher™ has many features including automated machine operation and improved access for maintenance and cleaning.

Spice Application Systems is a manufacturer of Flat BedSystem

Potato De-Stoner System contains a whirlpool motion in water to remove the dirt from the surface, and an Integrated Conveying System drags it to the next level of processing. Washing and Removal of stones from Potatoes. Holding tank with vertical augur for elevation to feed Potato peeler and cleaning hatches.

The automatically controlled process leads to complete control of water and chemical consumption. The automatically controlled process leads to complete control of water and chemical consumption.

Victus 90 VFFS by FFS bags snacks and free-flowing products up to 90 bpm per tube. Stainless steel, tool-less maintenance, PLC control, direct-driven film belts, with optional gussets, gas flush, twin tubes, and date coding.

The Continuous Line for Salty Sticks is a highly efficient process for producing crispy and flavorful wheat sticks. It begins with kneading dough into buns, which are then passed through a dough sheeter (sobadora) to form thin sheets.

Dk Transportbaaand Hybrid Conveyor Belts combine stainless steel strength with plastic modular flexibility—ideal for blanching, steaming, and cooking. Customizable for airflow, drainage, and high-heat food processing reliability.

The WeighGuard® is an advanced system for dosing and weighing flavourings and additives that takes into account the line capacity

Vibratory conveyor to separate product from a water flow. Water will flow back to the pump system and the product will be transported straight forward.

Barn Owl Wireless is a modular multi-sensor monitoring and automatic ventilation control system. The flexibility of the system makes it ideally suited to potato store monitoring in all sizes and types of store.

Platforms & Distribution Systems by Fabcon Food Systems move snacks from processing to seasoning or packing with gentle, flexible routing. Custom platforms suit layout and load needs.