The Whitney potato variety is a high-yielding, versatile table potato with smooth, tan skin, creamy white flesh, and excellent suitability for boiling, baking, mashing, and frying, known for its resistance to common scab and adaptability to various growing conditions.
Characteristics
- Skin Color: White
- Flesh Color: White
- Size: Large
- Tuber Shape: Short Oval
- Tuber Set: High
- Eye Depth: Shallow
- Maturity: Early (80-90 Days)
- Storage Dormancy: High
- Disease Resistance: Common Scab
- Sensitivities: Avoid use of liquid seed treatment
- Herbicide Sensitivities: Heavy Nitrogen fertilization
- Culinary: NA
