The Drop potato variety is a very early edible variety, classified as consumer type B, suitable for general culinary use.
Agronomic and Quality Traits
- Maturity: Very early
- Starch Content: 14.6%
- Tuber Shape: Round-oval, quite large
- Skin & Flesh: Yellow flesh, shallow eyes, very good shape regularity
- Yield: Produces well-formed, uniform tubers
Resistance and Storage
- Disease Resistance: Quite resistant to Potato Virus Y (PVY), Moderately resistant to Leaf Roll Virus, Quite resistant to mechanical damage
Usage and Suitability
- Ideal for: Washing and packaging (due to its early maturity and attractive tubers) Canned products and frozen foods
