The Carolina potato is an early-maturing variety characterized by its bright red skin and white flesh. The tubers are typically round to slightly oval in shape and are known for their large size and uniformity. This variety is well-suited for early production areas, making it ideal for both spring and fall crops.
Characteristics
- Skin Color: Red
- Flesh Color: White
- Size: Large
- Tuber Shape: Round
- Tuber Set: High
- Eye Depth: Shallow
- Maturity: Early (80-90 Days)
- Storage Dormancy: Medium
- Disease Resistance: Blackleg, PVY, Rhizoctonia
- Sensitivities: Do not plant in cold soils
- Herbicide Sensitivities: None known
- Culinary: NA
