Camillo is a second-early, high-yielding seed potato variety with bright yellow skin and light-yellow flesh. It’s ideal for table use (boiling/steaming), stores well, and is highly resistant to late blight and Rostochiensis nematodes. Best suited for organic farming and warmer regions, but not ideal for chips or fries due to low dry matter.
Characteristics
- Flesh color: Light yellow
- Cooking type: A (suitable for boiling/steaming)
- Dry matter: Low Average underwater weight: ~330 g
- Damage resistance: Good—minimal bruising or defects
Disease & Pest Resistance
- Strong to leaf blight and tuber blight
- Resistant to Potato Cyst Nematode (Rostochiensis)
- Susceptible to P. Cyst Nematode (Pallida)
- On scab: Average tolerance
- Y-virus: Strong resistance
