Plant & Food Research, part of the Bioeconomy Science Institute, is a leading science organisation dedicated to delivering healthier food systems through sustainable innovation. With around 1,000 staff across New Zealand and international hubs, the institute works closely with industry to transform agriculture and food production.
In the potato sector, Plant & Food Research is recognised for:
- Developing new potato varieties tailored for fresh consumption and processing.
- Supporting the French fry and snack industries with research on texture, crispiness, and product quality.
- Advancing climate-resilient potato lines to address drought, pests, and disease pressures.
- Enabling value-added solutions that reduce waste and enhance grower and processor returns.
Through its integration into the Bioeconomy Science Institute, the organisation combines expertise across horticulture, aquaculture, and biotechnology, strengthening its role as a partner for the global potato industry.
