Avebe's Perfectamyl™ is a versatile potato-based starch solution that may meet functional needs in numerous industries.

Perfectamyl™, made from potatoes, is devoid of allergens and ideal for clean-label formulations. Perfectamyl™ is a casein replacement in the food business with varying textural qualities, including elastic, short, soft, and hard.

It improves hardness, sliceability, shredding, and melting qualities in plant-based cheeses (e.g., cheddar, edam, gouda, mozzarella), instant noodles, and confectionary items such as gums and jellies.