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Yum! Brands Inc.

QSR Chains / Restaurants
Company Description
Yum! Brands, Inc. (YUM) is a quick service restaurant company based on number of system units, with approximately 37,000 units in more than 120 countries and territories.

The Company through its three concepts of KFC, Pizza Hut and Taco Bell (the Concepts), develops, operates, franchises and licenses a worldwide system of restaurants, which prepare, package and sell a menu of priced food items.

Units are operated by a Concept or by independent franchisees or licensees under the terms of franchise or license agreements.

In addition, YUM owns non-controlling interests in Chinese entities who operate in a manner similar to KFC franchisees, as well as a non-controlling interest in Little Sheep Group Limited (Little Sheep).

It operates in five segments: YUM Restaurants China, YUM Restaurants International, Taco Bell U.S., KFC U.S. and Pizza Hut U.S.

In December 2011, it sold the Long John Silver's and A&W All-American Food Restaurants brands. On February 1, 2012, it acquired Little Sheep.
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News for this Company
KFC for news
February 19, 2025
KFC corporate offices are leaving Louisville, 100 jobs impacted
Yum! Brands has announced it is moving 100 KFC jobs out of Louisville.
Nacho Fries at Taco Bell: French Fries crisped to perfection with bold Mexican seasoning and served with a dippable side of warm Nacho Cheese...
January 04, 2018
Boldly seasoned French Fries with a side of warm Nacho Cheese coming to Taco Bell...
Taco Bell's most-anticipated menu item release of the year will be available crisped to perfection with bold Mexican seasoning and served with a dippable side of warm Nacho Cheese, beginning January 25 (United States).
From the archive
Bald Eagle at Tomoka Landfill, South Daytona Beach (Courtesy: Andrea Westmoreland)
November 17, 2016
15 Major US Companies Pledge 50 Percent Reduction in Food Loss and Waste
Agriculture Secretary Tom Vilsack and Environmental Protection Agency (EPA) Administrator Gina McCarthy announced the inaugural class of the US Food Loss and Waste 2030 Champions. These Champions pledge concrete steps to reduce food loss and waste in their operations 50% by 2030.
From the archive
KFC for news
January 26, 2015
KFC now also in Georgia
KFC opened the doors to its first restaurant in Georgia on December 25th, 2014 in the capitol city of Tbilisi.
From the archive

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This content was last updated on September 15, 2025

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