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J.R. Simplot

Potato wedges
Company Description

The J. R. Simplot Company is one of the largest privately held food and agribusiness companies in the United States.

Simplot's products include animal feed, feed ingredients, agricultural fertilizers, turf fertilizers, herbicides and combinations, spreaders, tees, greens, seeds, and grass.

The company offers food products, such as avocado, fruits, potatoes, vegetables, vegetable blends, French fries, and potato products
It's industrial products include sulfuric acids, phosphoric acids, anhydrous ammonia, nitric acid, and sulfate, as well as silica.

Founded in 1929, J.R. Simplot Company is headquartered in Boise, Idaho and has operations in the United States, Canada, Mexico, Australia, New Zealand and China, marketing products to more than 40 countries worldwide.

Revenue of the J. R. Simplot Company is estimated at USD 6 Billion (2017).

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Argentina en un mundo de adquisiciones globales
October 23, 2025
Argentina en un mundo de adquisiciones globales
Cuando las grandes empresas compran (¡y construyen!) todas las cadenas de valor alrededor del mundo se ven afectadas, para bien o para mal. ¿Qué lugar tendrá Argentina en los próximos años?
Europa regula, LATAM produce. Con el Mercosur–UE en la mesa, la papa industrial enfrenta su mayor prueba: competir cumpliendo nuevas reglas.
October 23, 2025
Implicaciones del libre comercio entre Mercosur y la UE
Hace apenas diez años, el 66 % de las papas fritas consumidas en América Latina eran importadas de Europa; el 34 % restante provenía de fábricas locales. Hoy la relación se invirtió: el 66 % se produce en la región y solo un tercio llega de ultramar.
Scientists and collaborators at KALRO’s potato biotech trial site in Kenya, advancing the Global Biotech Potato Partnership toward final approval.
September 13, 2025
Kenya Nears Release of Disease-Resistant 3R Potatoes to Protect Farmers from Late Blight
Kenya nears release of '3R' Late Blight-resistant potatoes after 20+ years of research by CIP & KALRO. Supported by 2Blades, Feed the Future & Simplot, the varieties promise higher yields, disease protection, and improved food security by 2026.