Sponsored Content
Explore Potato Varieties and Seed Products
Francis Seed Potatoes
The Francis potato variety offered by Rocky View Elite Tuber is a premium seed potato known for its desirable traits. This variety is characterized by its smooth, yellow skin and creamy yellow flesh, making it highly sought after for culinary uses.
Penni Seed Potatoes
Penni is an exceptional seed potato variety for the table purpose offered by Rockyview Elite Tuber.
Browse Companies Offering Potato Varieties and Seed
Rockyview Elite Tuber Ltd.
Rockyview Elite Tubers is a family-run seed potato farm located about 30 kilometers northeast of Calgary, specializing in premium E1 and E2 seed potatoes. The farm combines onsite laboratory and greenhouse facilities with a closed-system approach to ensure high-quality production, storage, and preparation of seed potatoes.
BEPPCO
B.E.P.P CO sets up a foundation to produce the best sort of potato chips in Iraq, as well as a future plan for a number of production lines in the same field.
Potato Varieties 
Potato Varieties
Potatoes, with 4,000+ varieties and 180+ wild species, are classified by botany, agronomy, culinary use, processing traits and skin color. Global classification aids disease resistance, yield optimization and food security, enhanced by AI and genomic tools.
Learn More about Potato Varieties
Seed Potatoes 
Seed Potatoes
Seed potatoes, vegetatively propagated tubers, ensure high yields, disease resistance and crop uniformity. Certified, quality seeds support food security, sustainability and innovation through breeding, CRISPR, aeroponics and precision farming worldwide.
Learn More about Seed Potatoes
Frequently Asked Questions
What causes the variation in potato color, shape and texture among different varieties?
The differences in potato traits come from their diverse genetic backgrounds and breeding objectives. Some varieties are bred for smooth, waxy texture suited for salads, while others are mealy and perfect for frying or baking. The skin and flesh colors white, yellow, red or purple are due to varying pigments like carotenoids and anthocyanins. These variations not only affect appearance and taste but also influence nutritional content and market value.