Descripción
Screw blanchers: our ultimate specialization
The construction program includes a number of variants. For the French fries industry, a combination of 2 blanching techniques is usually deployed: short-high blanching (short retention time combined with high temperature, in order to kill enzymes in potatoes) and long-low blanchers (long retention time combined with low temperature as cooking process and in order to leach out sugars in the potatoes).
The process of heat transfer is, of course, a determining factor for blanching techniques. DTS has developed its own heat exchanger for the preheating of the blanching water. This heater is characterized by its extremely low-noise and vibration-free operation.
- 400 – 3000 mm diameter
- No product damage
- Low-noise, innovative heater
The construction program includes a number of variants. For the French fries industry, a combination of 2 blanching techniques is usually deployed: short-high blanching (short retention time combined with high temperature, in order to kill enzymes in potatoes) and long-low blanchers (long retention time combined with low temperature as cooking process and in order to leach out sugars in the potatoes).
The process of heat transfer is, of course, a determining factor for blanching techniques. DTS has developed its own heat exchanger for the preheating of the blanching water. This heater is characterized by its extremely low-noise and vibration-free operation.
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Ofrecido por
Dutch Tec Source BV (DTS)
Dutch Tec Source BV (DTS) es un fabricante de máquinas que se ha especializado en particular en la construcción de escaldadores, enfriadores y cocedores de tornillo para líneas de producción de copos de papa y papas fritas, entre otros.