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十二月 16, 2024
Taters on Trial: What Makes the Perfect Chipping Potato?
Did you know that behind every delicious, crunchy, perfectly sized potato chip are years of research, development, experimentation and analysis by some of the brightest minds in the industry?
十二月 12, 2024
Climate-ready potato crop: RIPE team shows yield increase under heatwave conditions through photorespiratory bypass
A team from the University of Illinois has engineered potato to be more resilient to global warming, showing 30% increases in tuber mass under heatwave conditions.
七月 25, 2021
RNA breakthrough creates crops that can yield 50% more potatoes, rice
Manipulating RNA can dramatically increase the yield of potato plants, as well as increasing drought tolerance, announced a group of scientists from the University of Chicago, Peking University and Guizhou University.
三月 10, 2016
Two Blades Foundation partners with Simplot and The Sainsbury Laboratory to advance potato disease resistance
The Two Blades Foundation (2Blades) announced a research partnership between 2Blades, The Sainsbury Laboratory, and J. R. Simplot Company to develop potato varieties with increased resistance to oomycete and bacterial diseases.From the archive
二月 15, 2014
Estudian variedad de papas suramericanas para conservar su sostenibilidad
El geógrafo Karl Zimmerer, de la Universidad estatal de Pennsylvania, presentó sus conclusiones en un simposio sobre biodiversidad en la agricultura durante la reunión anual de la Asociación Estadounidense para el Avance de la Ciencia (AAAS) realizada en Chicago.From the archive
十二月 17, 2013
Will McDonald's Have New and Healthy GMO French Fries?
McDonald's is being sucked into the vortex of bickering and conspiracy theories that has, unfortunately, become the debate over genetically engineered food products.From the archive
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