脉冲电场（PEF）系统 来自美洲

Pulsemaster, a global leader in Pulsed Electric Field (PEF) technology will present its Cutting-Edge PEF-solutions at SNAXPO 2025 from March 30 to April 1 in Orlando, Florida.

FPS Food Process Solutions and OptiCept Technologies, a strategic partner in Pulsed Electric Field (PEF) technology, launches their state-of-the-art PEF system, specifically designed for the solid food processing industry.

Are you curious to test if Pulsed Electric Field can help you to improve the (energy) efficiency of processing your (fresh) food products? 

FPS Food Process Solutions, a global leader in turn-key food processing solutions, reaches a global headcount of over 1,000 employees in 20 locations on six continents. 

FPS Food Process Solutions, a leading provider of turn-key freezing and chilling solutions, showcased its innovative technologies at the Food Northwest Process and Packaging Expo in Portland, Oregon, took place April 10-11.

Heat and Control, Inc., a world-leading equipment manufacturer and food/non-food processing industry supplier, has opened a new facility in Mexico.

Pulsemaster welcomes Key Account Manager Ben Lemieux to the team to cover the Americas Region. Based in New Brunswick, Canada, Ben Lemieux joins Pulsemaster with 28 years of food processing experience.

Inka Crops is a snack manufacturer based in Peru, specialised in the production and marketing of gourmet and alternative snacks. The company produces a wide variety of Peruvian style savory snacks

Frozen Express is one of the largest potato processors and manufacturers of Frozen French fries in Colombia. The family-owned company has been producing potato products for more than 25 years and is committed to Colombian farmers.

On Tuesday, Feb. 23, the IGEM Council awarded Boise State University with a grant in the amount of $291,770 to assist industry partner, Food Physics Group, with research and development of pulsed electric field processing on potatoes to reduce acrylamide and sugars.

Elea GmbH, the world leader in Pulsed Electric Field systems for food processing, has supplied a first PEF Advantage system for potato processing suitable for processing up to 30 t/h.

The facility is the first of its kind in North America, combining state of the art equipmentand scientific and processing expertise.

J.R. Simplot and McCain Foods have spent the last few years battling in the U.S. District Court for the District of Idaho over issues related to – unsurprisingly – potatoes, with each party asserting a design patent related to a spiraled potato.

Heat and Control, global food processing and packaging systems equipment manufacturer and solutions provider, continues to ask their customers, “What do you want to create today?”

At SNAXPO 2018, Equipment Supplier to the Snack Industry Heat and Control will showcase the latest technologies, including Heat and Control's processing systems line-up, FastBack®, Spray Dynamics®, Ishida®, and CEIA®.

The innovative Dutch company Pulsemaster introduces a new generation PEF (pulsed electric field) technology that significantly improves potato processing.