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二月 27, 2024
Michigan State University researchers further unravel the mechanism of cold induced sweetening in potatoes
Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes. 
十二月 10, 2017
QSR chain Arby`s is testing a massive sandwich stuffed with curly fries: the Arbynator
Arby`s is testing a massive sandwich stuffed with curly fries: the Arbynator
十一月 11, 2015
Major US project to improve potato production in Bangladesh and Indonesia led by MSU
The US Agency for International Development has awarded Michigan State University (MSU) a $5.8 million cooperative agreement to improve potato production in Bangladesh and Indonesia. Additional partners include the University of Minnesota and J.R. Simplot as well as in-country partners in both Bangladesh and Indonesia.From the archive
三月 02, 2015
Research: Chocolate, Pizza and French Fries among most addictive Foods
A new University of Michigan study confirms what has long been suspected: highly processed foods like chocolate, pizza and French fries are among the most addictive.From the archive
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