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The potato is a sustainable choice. It has a very small Carbon footprint, compared to rice or wheat. And it gets even smaller now. HZPC presents you Even Greener - a selection of extra sustainable varieties with a lower impact.

Automatically produce consistently uniform kettle style potato chips with these Heat and Control Batch Fryers

The Pirol potato is a medium-early variety developed by NORIKA in Germany and introduced around the year 2000. It is derived from the well-known AGRIA variety, inheriting many of its desirable traits. Pirol produces medium-sized, round-oval tubers with shallow eyes, uniform in size, and covered with smooth yellow skin.

The Kanchan Metals Belt-Type Potato Blancher is an advanced food processing solution designed for efficient and uniform blanching of potatoes. Engineered with precision, this high-performance blancher ensures optimal heat transfer, preserving the natural texture, color, and nutritional value of potatoes while preparing them for further processing.

Truthful to its name, these fries have exceptionally extended holding time that ensures long-lasting crispiness, while locking in great potato flavour.

Florigo hydro-clear® OWB 3 is a solution for stripping water from both the top and bottom of potato slices before frying.

Sormac Roller Peeler is suitable for the continuous peeling of root products such as potatoes, carrots, kohlrabi, red beets, celeriac, etc. The machine is executed with 10 or 12 peeling rollers

Intralox’s new ThermoDrive belts in polyurethane A23 material can help you significantly extend belt life along snack incline-to-packaging conveyors.

Incalfer’s Screen and Flavoring System consists of a vibrating screen to remove excess oil and particles, followed by a rotary seasoning drum where flavoring is uniformly applied to the product.

Specially developed for sorting whole potatoes, the Sherlock Separator sets new standards – and is now also available for fruit and vegetable processing.

The DiversaCut Sprint® Dicer is a high performance dicer designed to uniformly dice, strip cut, and slice a wide variety of vegetables, fruits, and meats. Efficiency and flexibility are key traits of the Sprint®.

A Grid Shaped Potato, fun to eat and preserves the fleshy taste of potato. Consumers will love the unique shape of their meaty baked potato texture inside. Ideal as a second fry to increase overall French Fry sales and profits.

Published four times per year, this is the #1 magazine for potato industry professionals worldwide. With a special offer for PotatoPro readers!

Vanmark’s Peeler/Scrubber/Washer Clean in Place (CIP) System cleans the peeler bed and rolls during production and at sanitation – reducing manual cleaning and the resulting downtime.

Tolsma-Grisnich develops complete dry soil removers that can operate as part of a line or as stand-alone units.

Our Baked Skins are the ideal way to serve up creative concepts at any meal. They are available in a variety of styles, including boats, cups, split skins and more. Baked Skins are a versatile container for any number of innovative appetizers and delicious fillings.

The SensoLogic (SL) product family for chemometric spectroscopy is a comprehensive quantitative and qualitative solution that simplifies modeling and use of your applications with consistent workflow orientation and clear

Wizzo Ketchup is potato chips brand of BEPPCO