The Packo VPCP Series stainless steel pumps are designed for gentle, damage-free transfer of delicate food products such as vegetables, potatoes, mussels, and shrimp. With an extra-large free passage and a specially designed impeller vane, they ensure smooth handling without crushing or bruising.
Design & Construction Highlights
The pump’s fully stainless steel, electropolished design ensures corrosion resistance and hygiene. Its large free passage and open vane impeller minimize product damage. The unique sledge construction allows easy maintenance by sliding the pump back without disturbing the piping. The compact monobloc design saves space and simplifies installation.
Applications
Ideal for hydro-transporting vegetables, potatoes, seafood, and pasta in food processing lines. Suitable for use in blanching, cooking, and conveying systems requiring gentle product handling and high hygiene.
Benefits
Ensures gentle pumping of sensitive food items with minimal damage. Offers quick, easy maintenance and superior cleanability. Provides corrosion resistance, low downtime, and reliable performance for food and vegetable processing industries.
Packo Verder VPCP – General Industrial Centrifugal Pump Data sheet
(Click to download the full report | PDF)
Packo Verder VPCP – General Industrial Centrifugal Pump Data sheet
