The Novano potato variety is known for its high yield and suitability for processing, particularly in the production of French fries and other fried products. It has round-oval shaped tubers with smooth yellow skin and white flesh. Novano is valued for its excellent frying qualities, producing uniform, crispy fries with good texture.
- The all-rounder
- Ideal combination of cancer and nematode resistance
- For starch & flakes
- Low sugar content even with late delivery
Varietal characteristics
- Ripening period: mid-late (IV)
- Development: hesitant
- Tuber yield: high
- Starch content: high
- Starch yield: high
- Storage: very good, long dormancy
