Investigación para evaluar el impacto de altas temperaturas sobre rendimiento, calidad y propiedades de papas nativas y comerciales

Native potatoes
March 28, 2012
Source
InfoPapa
Evaluar el impacto de altas temperaturas sobre el rendimiento, calidad y propiedades saludables de papas nativas y comerciales, es uno de los focos centrales que guia el Fondecyt de iniciacion desarrollado por la
Dra. Carolina Lizana Campos de la Facultad de Ciencias Agrarias de la UACh.
El estudio permitira cuantificar el efecto de futuras condiciones climaticas en la produccion de papa e identificar rasgos de tolerancia a altas temperaturas, utiles para el mejoramiento genetico.
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ResearchPotato Supply chainNative Potatoes
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