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Hot and Crispy provides special kind of French Fries called Crinkle Fries.

IFCG’s 13×13 mm French Fries deliver a thick, hearty steak-cut experience with a soft, fluffy interior and golden crispy exterior. Ideal for gourmet menus and loaded fry creations, this substantial cut ensures excellent plate coverage and a satisfying bite in every serving.

Tomfrost offers Straight cut fries 14x14

These are the nuclei component of the famous fast food, Burgers. They, at IBF just don’t leave it to the salads and sauce combinations to do the taste bud tickling in a burger.

Tomfrost offers Onion rings

The 10mm Straight Cut Fries are one of their popular fries to date. It’s not too thin and not too thick, which is very easy to fry with a nice amount of potato inside. Perfect for Charcoal Chicken and Kebab Shops.

Tomfrost offers Coated fries 7x7

Mamma’s Choice provides special kind of French Fries called 10 x 10 Sweet Potato Fries.

Tomfrost offers Diced potatoes

Tomfrost Coated offers fries 12x12

Tomfrost offers Pom pins

Truthful to its name, these fries have exceptionally extended holding time that ensures long-lasting crispiness, while locking in great potato flavour.

Tomfrost offers Hash browns

Tomfrost offers Wedges skin on. This product is available in a range of formats for retail or foodservice.

Mamma’s Choice provides special kind of French Fries called 10 x 10 Pommes Frites.

With the skin left on for extra flavour and rustic appeal, these frites are made from uber long, high quality potatoes. Potato skin is not only a rich source of fibre

The Meatless Meat Ball by Himalaya Food International is a plant-based, vegetarian alternative to traditional meatballs. It's designed to provide the texture and flavor of meat without any animal products, catering to vegetarians, vegans, and those looking for healthy, sustainable meal options.

Their one of its kind Aloo Tikki is a combination of mashed potatoes, mild spices and condiments shaped to perfection. It can be relished as is with chutneys and sauces; and is best served with chickpea gravy