Patrocinador del mes(Learn more)

10 x 10 Pommes Frites
Hot and Crispy provides special kind of French Fries called Crinkle Fries.

French Fries (13X13 mm Cut)
IFCG’s 13×13 mm French Fries deliver a thick, hearty steak-cut experience with a soft, fluffy interior and golden crispy exterior. Ideal for gourmet menus and loaded fry creations, this substantial cut ensures excellent plate coverage and a satisfying bite in every serving.

Herb Potato Patty
These are the nuclei component of the famous fast food, Burgers. They, at IBF just don’t leave it to the salads and sauce combinations to do the taste bud tickling in a burger.

10mm Straight Cut Fries
The 10mm Straight Cut Fries are one of their popular fries to date. It’s not too thin and not too thick, which is very easy to fry with a nice amount of potato inside. Perfect for Charcoal Chicken and Kebab Shops.
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

10 x 10 Sweet Potato Fries
Mamma’s Choice provides special kind of French Fries called 10 x 10 Sweet Potato Fries.

Everlast Fries - The Coated Solution
Truthful to its name, these fries have exceptionally extended holding time that ensures long-lasting crispiness, while locking in great potato flavour.

Wedges skin on
Tomfrost offers Wedges skin on. This product is available in a range of formats for retail or foodservice.

10 x 10 Pommes Frites
Mamma’s Choice provides special kind of French Fries called 10 x 10 Pommes Frites.

11 mm Skin on French Fries
With the skin left on for extra flavour and rustic appeal, these frites are made from uber long, high quality potatoes. Potato skin is not only a rich source of fibre

Meatless Meat Ball
The Meatless Meat Ball by Himalaya Food International is a plant-based, vegetarian alternative to traditional meatballs. It's designed to provide the texture and flavor of meat without any animal products, catering to vegetarians, vegans, and those looking for healthy, sustainable meal options.

Aloo Tikki
Their one of its kind Aloo Tikki is a combination of mashed potatoes, mild spices and condiments shaped to perfection. It can be relished as is with chutneys and sauces; and is best served with chickpea gravy






